A signature monaka crafted with domestic glutinous rice wafers and red beans. It melts smoothly in your mouth with a delicate sweetness and toasty shell aroma. Countless hours were spent to preserve the moist texture of the beans, creating a new standard for monaka.
Butter rrang Monaka
A creamier and lighter twist on the original monaka, filled with rich, buttery cream made from domestic milk. A soft indulgence that’s easy to enjoy. *Shelf life: 5 days at room temperature.
Monaka Florentin
A crispy monaka shell made of glutinous rice, baked with orange zest and sliced almonds in a rich syrup base. A fusion of East and West, full of nutty, fruity flavor and crunch. Sold as a set of two.
*Shelf life: 10 days at room temperature.
Chocolate Monaka
A bold monaka featuring 74% “60 days” dark chocolate from Belcolade, harmonized with red bean paste and Okinawan black sugar. Deep, rich, and balanced.
A signature monaka crafted with domestic glutinous rice wafers and red beans. It melts smoothly in your mouth with a delicate sweetness and toasty shell aroma. Countless hours were spent to preserve the moist texture of the beans, creating a new standard for monaka.
Butter rrang Monaka
A creamier and lighter twist on the original monaka, filled with rich, buttery cream made from domestic milk. A soft indulgence that’s easy to enjoy. *Shelf life: 5 days at room temperature.
rrang Cheese Cake
A dense and silky cheesecake steamed for hours using a blend of three kinds of cream cheese, crafted to complement the subtle tang and creaminess that pairs perfectly with red bean. Comes chilled; please refrigerate or freeze upon arrival.
Chcolate Monaka
A bold monaka featuring 74% “60 days” dark chocolate from Belcolade, harmonized with red bean paste and Okinawan black sugar. Deep, rich, and balanced.
